Taste Maker's Series w/ Wine Centric Show - Peru Natural Pacamara
Introducing our first coffee collaboration that brings together the exciting worlds of alcohol & coffee. We're proud to collaborate with sommelier and spirits expert Matthew Weiss, and Host of the popular Wine Centric Show, to create the Taste Maker's Series of coffees - a uniquely flavor-centric coffee offering that will delight any taste maker.
When Matt visited with us to select the first coffee in the Taste Maker’s Series, our decision to launch with Edith Meza Sagarvinaga’s Natural Pacamara coffee was a unanimous flavor-centric choice. Mimicking many of the beloved fruit forward qualities of red grape wine varietals, this was a great way to launch the program as it is a natural progression of flavors that will delight both wine & coffee drinkers, and anyone who enjoys sweet & complex fresh fruit flavors.
The goal is to highlight the quality synergy of these two categories and how the appreciation for them can be universal - connecting unique & delicious products & experiences to those who would appreciate them. Working directly with Carrboro Coffee Roasters' farmer-partners, the coffee highlighted in the Taste Maker's Series will include a rotating offering of the most exciting taste opportunities from the places coffee is grown.
Coffee Info:
This small lot of the Pacamara varietal from Edith Meza Sagarvinaga of Finca Tasta in Llaylla-Satipo, Peru was meticulously grown, and the coffee was carefully dried in the sunshine with its full fruit before its seeds were removed and milled. This is the characteristic of Natural processing that produces flavors of sweet juicy berry and red ripe fruits with a delightful lush mouthfeel that supports a delightful baking spice finish.
8oz bag: $12.00
