I first discovered this coffee while judging the Nicaragua Cup of Excellence in 2012. I then met with Luis Alberto at his Beneficio and saw first hand the care he takes with every step of the process, as well as the care he has for his fellow producers who bring their coffee to his mill. In the years that follow, we have continued to strengthen our relationship with Luis, and are proud to call him and his family friends. This honey process coffee has a profile that has tastes of peach, nectarine and sweet orange acidity, balanced with a caramel sweetness, and a delightful marzipan and cocoa finish.

1/2 pound bag: $10