This award-winning natural process coffee highlights the care taken by our farmer-partner Luis Alberto Balladarez in growing this coffee at Finca Un Regalo De Dios in Nicaragua. It also demonstrations how a coffee varietal can taste completely different, depending on the processing. In this case, the Pacamara varietal is dried naturally, giving it a sparkling mouthfeel, complex tropical fruits, floral aroma, long lasting sweetness & an effervescent body. Compare this with our offering of the Honey processed Pacamara to clearly see how powerful processing can be in regards to flavor development.

8oz bag: $11.75