This coffee comes from El Paraiso, one of the oldest coffee farming regions in Honduras. On the southern edge lies the small remote farming community of El Chile, which is home to a new wave of specialty coffee producers.

Enjoy sweet notes of pecan praline, tangerine, stone fruit & milk chocolate in a deliciously balanced cup and a gentle acidity with milk chocolate & savory marigold florals on the aftertaste.

8oz bag: $11