In 2013, I met Edith Meza as a judge in the National Barista competition in Peru, and I'm proud to enter our second decade personally sourcing coffees from her & her Finca Tasta. This washed process of the Caturra varietal has notes of sweet orange and white peach with a honeysuckle florally and honey sweetness with a graham cracker finish.

8oz bag: $11.50