I have been working with Rodrigo for many years now, learning the ins and outs of coffee production in El Salvador. His newest crop shows his knowledge and passion for producing some of El Salvador's finest coffees. It's a delightful, fruit-forward honey process coffee that is stunningly sweet with orchard-fresh citrus and cherries. Enjoy a smooth cup with notes of Minneola tangerine, nectarine, black cherry and dark honey.

8oz bag: $10