This award winning natural process coffee highlights the care taken at the Beneficio, and how the same coffee varietal can taste completely different, depending on the processing. In this case the Pacamara varietal is dried naturally, giving it a sparkling mouthfeel, complex tropical fruits, floral aroma, long lasting sweetness & an effervescent body. Compare this with our offering of the Honey processed Pacamara to clearly see how powerful processing can be in regards to flavor development.

1/2 pound bag: $11.50